How to make Cheese and Ryazhenka?
Ingredients
Milk, Salt, Vinegar
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Container, Stirrer
Preparation Time
20- 25 minutes
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks