How to make Cheese and Buffalo Curd?

Cheese

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Cheese and Buffalo Curd made?

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