How to make Cheese and Buffalo Curd?

Cheese

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Container, Sauce pan

Time Duration

Preparation Time

20- 25 minutes

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Cheese and Buffalo Curd made?

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