What is Buffalo Curd and Cream Cheese?

Definition of Buffalo Curd and Cream Cheese

Do you know What is Buffalo Curd and Cream Cheese. If you are looking for the definition of Buffalo Curd and Cream Cheese or want to know what is Buffalo Curd and Cream Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Cream Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Cream Cheese has Creamy, Mild and Sweet flavor and a Fresh and Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Cream Cheese is traced back to United States.