How to make Cheddar Cheese and Qurut?

Cheddar Cheese

Qurut

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Salt, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Container

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

few days in sun

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °FNA

-20 383

1.5.2 Shelf Life

3-4 weeks

Around 6 months

How is Cheddar Cheese and Qurut made?

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