How to make Qurut and Colby Cheese?

Qurut

Colby Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Salt, Yogurt

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris

1.3 Things you need

Container

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

few days in sun

10- 12 hours

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 6 months

3-4 weeks

How is Qurut and Colby Cheese made?

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