How to make Qurut and Colby Cheese?

Qurut

Colby Cheese

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How to make

Serving Size

100

Ingredients

Salt, Yogurt

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Fermentation Agent

Lactococcus lactis subsp cremoris

Things you need

Container

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

few days in sun

10- 12 hours

Cooking Time

180

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

3-4 weeks

How is Qurut and Colby Cheese made?

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