How to make Qurut and Fontina Cheese?

Qurut

Fontina Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Salt, Yogurt

Brine solution, Calcium Chloride, Cow milk, Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Container

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

few days in sun

10- 12 hours

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 6 months

2- 3 Months

How is Qurut and Fontina Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Qurut and Fontina Cheese. As we have already seen How to make Qurut? and How to make Fontina Cheese? individually, here you can actually compare the way Qurut and Fontina Cheese are made. Once you get to know how is Qurut and Fontina Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Qurut in just 180 minutes. It takes 90 minutes to make Fontina Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.