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How to make Cheddar Cheese and Kefir?
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Cheddar Cheese
Kefir
How to make Kefir and Cheddar Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Kefir seeds, Whole milk
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Glass container with lid, Cheesecloth, Strainer
Time Duration
Preparation Time
3-9 months of aging
10- 12 hours
Cooking Time
30
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
99.00 °F
5
Shelf Life
3-4 weeks
2- 3 weeks
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