What is Kefir and Fontina Cheese?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Color
Not Available
Ivory
Kefir and Fontina Cheese Flavor
Yeasty
Creamy, Smooth, Tart
Kefir and Fontina Cheese Aroma
Milky
Mild, Sour smell
Origin
North Caucasus regions
Italy