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Buttermilk
Buttermilk

Mursik
Mursik



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Buttermilk
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How to make Buttermilk and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Lactococcus Lactis
Lactobacillus plantarum
1.3 Things you need
Stirrer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
2- 3 hours
1.4.2 Cooking Time
20
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
Around 3 months

How is Buttermilk and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buttermilk and Mursik. As we have already seen How to make Buttermilk? and How to make Mursik? individually, here you can actually compare the way Buttermilk and Mursik are made. Once you get to know how is Buttermilk and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Buttermilk in just 20 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.