How to make Buttermilk and Clabber?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Raw milk or unpasteurized milk
Fermentation Agent
Lactococcus Lactis
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Things you need
Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
15- 20 minutes
2 days
Refrigeration Temperature
Shelf Life
7- 10 days
1 Month