How to make Buttermilk and Clabber?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Raw milk or unpasteurized milk
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
15- 20 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
1 Month