How to make Clabber and Buttermilk?
Ingredients
Raw milk or unpasteurized milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Glass container with lid, Cheesecloth, Container
Stirrer
Preparation Time
2 days
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
7- 10 days