How to make Butter and Buffalo Curd?
Ingredients
Plain cream, Whipped cream
Curd, Few drops of lemon juice, Milk
Fermentation Agent
-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bowl, Blender, Strainer
Container, Sauce pan
Preparation Time
15- 20 minutes
Overnight
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks