How to make Buffalo Curd and Cheese?
Ingredients
Curd, Few drops of lemon juice, Milk
Milk, Salt, Vinegar
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
Overnight
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks