How to make Buffalo Curd and Cheese?
Ingredients
Curd, Few drops of lemon juice, Milk
Milk, Salt, Vinegar
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
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Things you need
Container, Sauce pan
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
Overnight
20- 25 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks