How to make Buffalo Curd and Yogurt?
Ingredients
Curd, Few drops of lemon juice, Milk
Milk, Salt, Vinegar
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Available
Things you need
Container, Sauce pan
Bowl, Pan, Stirrer
Preparation Time
Overnight
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days