How to make Buffalo Curd and Butter?
Ingredients
Curd, Few drops of lemon juice, Milk
Plain cream, Whipped cream
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Bowl, Blender, Strainer
Preparation Time
Overnight
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks