How to make Bulgarian Yogurt and Viili?

Bulgarian Yogurt

Viili

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Villi culture, Whole milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Live cultures

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

Unknown

24 hours

1.4.2 Cooking Time

Unknown

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F64.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

15 days

How is Bulgarian Yogurt and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Viili. As we have already seen How to make Bulgarian Yogurt? and How to make Viili? individually, here you can actually compare the way Bulgarian Yogurt and Viili are made. Once you get to know how is Bulgarian Yogurt and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.