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How to make Bulgarian Yogurt and Processed Cheese?
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Bulgarian Yogurt
Processed Cheese
How to make Processed Cheese and Bulgarian Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Skim milk, Whole milk
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
-
Things you need
Bowl, Live cultures
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
-
2- 3 hours
Cooking Time
-
25
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2- 3 Months
3-4 weeks
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