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How to make Bulgarian Yogurt and Processed Cheese?
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Bulgarian Yogurt
Processed Cheese
How to make Processed Cheese and Bulgarian Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Skim milk, Whole milk
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
Unknown
2- 3 hours
Cooking Time
Unknown
25
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2- 3 Months
3-4 weeks
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