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Processed Cheese vs Yogurt


Yogurt vs Processed Cheese


Calories

Calories in 1 cup
348.00 Kcal  
99+
134.00 Kcal  
18

Calories
366.00 Kcal  
26
59.00 Kcal  
99+

Calories in 1 tbsp
71.00 Kcal  
99+
9.00 Kcal  
7

Calories in 1 oz
110.00 Kcal  
99+
17.00 Kcal  
6

Calories in 1 slice of
348.00 Kcal  
99+
59.00 Kcal  
13

Serving size
100  
100  

Proteins
18.13 g  
31
5.00 g  
99+

Carbs
4.78 g  
99+
3.60 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.26 g  
24
3.24 g  
31

Fats
30.71 g  
99+
0.39 g  
3

Fat Content
23 %  
20
3 %  
3

Saturated Fat
6.00 g  
39
0.12 g  
2

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
1.20 g  
18
0.01 g  
99+

Monounsaturated Fat
10.20 g  
12
0.05 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
35.00 mg  
34
5.00 mg  
99+

Vitamins
  
  

Vitamin A
1,131.00 IU  
5
4.00 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
39
0.02 mg  
33

Vitamin B2 (Riboflavin)
0.23 mg  
37
0.28 mg  
32

Vitamin B3 (Niacin)
0.08 mg  
99+
0.21 mg  
29

Vitamin B6 (Pyridoxine)
0.05 mg  
37
0.06 mg  
32

Vitamin B9 (Folic acid, Folate)
8.00 µg  
33
7.00 µg  
35

Vitamin B12 (Cobalamin)
1.50 µg  
12
0.75 µg  
27

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
301.00 IU  
1
0.00 IU  
99+

Vitamin D (D2+D3)
7.50 µg  
1
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.80 mg  
15
0.01 mg  
99+

Vitamin K (Phylloquinone)
3.64 µg  
7
0.00 µg  
33

Minerals
  
  

Calcium
772.80 mg  
8
110.00 mg  
99+

Iron
0.26 mg  
99+
0.07 mg  
99+

Magnesium
37.80 mg  
12
11.00 mg  
99+

Phosphorus
718.20 mg  
6
135.00 mg  
99+

Potassium
297.00 mg  
21
141.00 mg  
99+

Sodium
1,705.00 mg  
5
36.00 mg  
99+

Zinc
3.90 mg  
6
0.52 mg  
99+

Other
  
  

Water
39.61 g  
85.10 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities  

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends  

Nutritional Importance & Uses
  
  

Uses
-  
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles  

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing  

What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.  

Color
Yellow  
White  

Flavor
-  
Creamy  

Aroma
-  
Fresh  

Vegetarian
-  
No  

Origin
Switzerland  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  

How to make

Serving Size
100  
100  

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Bowl, Pan, Stirrer  

Time Duration
  
  

Preparation Time
2- 3 hours  
8- 10 hours  

Cooking Time
25  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
3-4 weeks  
3- 5 days  

Calories >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese