How to make Curd and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
Skim milk, Whole milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Large pot, Stirrer
Bowl, Live cultures
Time Duration
Preparation Time
3- 4 hours
Unknown
Cooking Time
15
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
5- 7 days
2- 3 Months
