How to make Curd and Bulgarian Yogurt?
Ingredients
Milk, Yogurt
Skim milk, Whole milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Large pot, Stirrer
Bowl, Live cultures
Preparation Time
3- 4 hours
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 Months