How to make Bulgarian Yogurt and Brick Cheese?

Bulgarian Yogurt

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Brevibacterium linens

1.3 Things you need

Bowl, Live cultures

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Unknown

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

1- 2 Weeks

How is Bulgarian Yogurt and Brick Cheese made?

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