How to make Brie Cheese and Yakult?

Brie Cheese

Yakult

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

2 Bowls

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

6-7 days fermentation

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F37.40 °F

-20 383

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Shelf Life

5- 7 days

1 Month

How is Brie Cheese and Yakult made?

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