How to make Brie Cheese and Yakult?

Brie Cheese

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

6-7 days fermentation

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F37.40 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1 Month

How is Brie Cheese and Yakult made?

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