Definition of Yakult and Cheshire Cheese
Do you know What is Yakult and Cheshire Cheese. If you are looking for the definition of Yakult and Cheshire Cheese or want to know what is Yakult and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Yakult is a Not Available colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yakult bears Refreshing, Sweet and Tangy flavor with a Milky aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Yakult originated in Japan, whereas origin of Cheshire Cheese is traced back to Cheshire, England.