How to make Basundi and Roquefort Cheese?

Basundi

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Pencillium roqueforti

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

3-4 weeks

How is Basundi and Roquefort Cheese made?

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