Definition of Basundi and Roquefort Cheese
Do you know What is Basundi and Roquefort Cheese. If you are looking for the definition of Basundi and Roquefort Cheese or want to know what is Basundi and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Roquefort Cheese is traced back to France.