Definition of Roquefort Cheese and Colby Cheese
Do you know What is Roquefort Cheese and Colby Cheese. If you are looking for the definition of Roquefort Cheese and Colby Cheese or want to know what is Roquefort Cheese and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Colby Cheese is traced back to Winconsin, United states.