How to make Basundi and Mursik?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
2 Bowls, Sauce pan, Stirrer
Dried Gourd
Preparation Time
10- 15 minutes
2- 3 hours
Cooking Time
40
Not Applicable
Aging time
Not Applicable
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
Around 3 months