Serving Size
100
  
100
  
Ingredients
Pasteurized cow or goat milk
  
Villi culture, Whole milk
  
Fermentation Agent
Lactobacillus plantarum
  
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Things you need
Dried Gourd
  
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
24 hours
  
Cooking Time
Not Applicable
  
Not Applicable
  
Aging time
2 - 4 weeks
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
Around 3 months
  
15 days