How to make Mursik and Viili?
Ingredients
Pasteurized cow or goat milk
Villi culture, Whole milk
Fermentation Agent
Lactobacillus plantarum
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Dried Gourd
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
2- 3 hours
24 hours
Refrigeration Temperature
Shelf Life
Around 3 months
15 days