How to make Basundi and Edam Cheese?

Basundi

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

3-4 weeks

How is Basundi and Edam Cheese made?

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