Definition of Basundi and Edam Cheese
Do you know What is Basundi and Edam Cheese. If you are looking for the definition of Basundi and Edam Cheese or want to know what is Basundi and Edam Cheese?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Edam Cheese is a sweet curd cheese, made from partially skimmed milk. Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Edam Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Edam Cheese has Mild, Nutty and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Edam Cheese is traced back to Netherlands.