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How to make Zincica and Buffalo Curd?

Zincica
Buffalo Curd
How to make Buffalo Curd and Zincica


How to make
Serving Size
100   
100   
Ingredients
Sheep Milk   
Curd, Few drops of lemon juice, Milk   
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   
Things you need
Not Applicable   
Container, Sauce pan   
Time Duration
  
  
Preparation Time
2 days   
Overnight   
Cooking Time
2 days   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
46.40 °F   
15
39.20 °F   
19
Shelf Life
10 to 14 days   
2- 3 weeks   
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