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How to make Zincica and Buffalo Curd?
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Zincica
Buffalo Curd
How to make Buffalo Curd and Zincica
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Sheep Milk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Not Applicable
Container, Sauce pan
Time Duration
Preparation Time
2 days
Overnight
Cooking Time
2 days
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
39.20 °F
19
Shelf Life
10 to 14 days
2- 3 weeks
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