Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Zincica and Buffalo Curd?
f
Zincica
Buffalo Curd
How to make Buffalo Curd and Zincica
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Sheep Milk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Not Applicable
Container, Sauce pan
Time Duration
Preparation Time
2 days
Overnight
Cooking Time
2 days
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
39.20 °F
19
Shelf Life
10 to 14 days
2- 3 weeks
All >>
<< What is
Comparison of Fermented Dairy products
Zincica vs Buffalo Curd
Zincica vs Sour cream
Zincica vs Matzoon
Fermented Dairy products
Ryazhenka Facts
Mursik Facts
Soured Milk Facts
Amasi Facts
Sour cream Facts
Buffalo Curd Facts
Fermented Dairy products
Matzoon
Nutrition
|
Benefits
|
What is
|
How to ...
Chaas
Nutrition
|
Benefits
|
What is
|
How to ...
Yakult
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Buffalo Curd vs Soured Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Buffalo Curd vs Mursik
Nutrition
|
Benefits
|
What is
|
How to ...
Buffalo Curd vs Amasi
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products