How to make Zincica and Amasi?
Ingredients
Sheep Milk
A bit of same from a prior batch, Milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Not Applicable
Container
Preparation Time
2 days
10- 12 hours
Cooking Time
2 days
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks