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Havarti Cheese
Havarti Cheese

Kaymak
Kaymak



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Havarti Cheese
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Kaymak

Havarti Cheese vs Kaymak Facts

1 Calories
1.1 Calories
376.00 Kcal585.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
120.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.18 g0.96 g
All about Evaporated Milk
0 215
1.8 Carbs
3.06 g3.31 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.39 g
All about Swiss Cheese
0 54.08
1.9 Fats
29.20 g63.10 g
All about Yakult
0.1 175
1.9.1 Fat Content
38 %60 %
All about Paneer
1 91
1.9.2 Saturated Fat
18.58 g37.66 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.83 g1.45 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.28 g16.51 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
93.00 mg54.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,054.00 IU691.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.45 mg0.11 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.18 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.01 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 µg0.41 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
NA25.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA2.36 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA11.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
673.00 mg45.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.64 mg0.14 mg
All about Paneer
0 70
2.4.3 Magnesium
22.00 mg6.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
490.00 mg70.00 mg
All about Gelato
0 1409
2.4.5 Potassium
93.00 mg91.00 mg
All about Gelato
0 1794
2.4.6 Sodium
690.00 mg19.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.94 mg2.93 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.28 g32.40 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
3.1.1 Other General Benefits
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
Natural moisturizer, Treats fine lines and wrinkles
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Stimulates hair growth, Reduces hair fall
3.3 Nutritional Importance & Uses
3.3.1 Uses
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
NA
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Buttery, Creamy
Creamy, Milky
4.1.3 Aroma
Fresh
Milky
4.1.4 Vegetarian
4.2 Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Rennet, Salt, Water
Homogenized Milk, Whipped cream
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
5.4 Time Duration
5.4.1 Preparation Time
4- 5 hours
24 hours
5.4.2 Cooking Time
90
480
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
5- 7 days

Difference between Havarti Cheese and Kaymak

Though Havarti Cheese and Kaymak, both are Dairy products, there is some prominent difference between Havarti Cheese and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Havarti Cheese and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Havarti Cheese vs Kaymak facts, dictate the Similarities and Differences between Havarti Cheese and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.