Do you know What is Havarti Cheese and Kaymak. If you are looking for the definition of Havarti Cheese and Kaymak or want to know what is Havarti Cheese and Kaymak?, then this is where you will fetch your answers. Well, in simple terms Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. While Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. Both these products are unique in their own ways. Havarti Cheese is a Pale yellow colored dairy product and Kaymak is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Havarti Cheese bears Buttery and Creamy flavor with a Fresh aroma whereas Kaymak has Creamy and Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Havarti Cheese originated in American, whereas origin of Kaymak is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.