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Goat Milk vs Curd


Curd vs Goat Milk


Calories

Calories in 1 cup
168.00 Kcal  
28
206.00 Kcal  
32

Calories
69.00 Kcal  
99+
98.00 Kcal  
99+

Calories in 1 tbsp
17.00 Kcal  
13
14.00 Kcal  
10

Calories in 1 oz
69.00 Kcal  
33
28.00 Kcal  
11

Calories in 1 slice of
69.00 Kcal  
17
98.00 Kcal  
27

Serving size
100  
100  

Proteins
3.56 g  
99+
11.12 g  
39

Carbs
4.45 g  
99+
3.38 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.45 g  
40
2.67 g  
27

Fats
4.14 g  
26
4.30 g  
29

Fat Content
4 %  
4
4 %  
4

Saturated Fat
2.67 g  
27
1.72 g  
14

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.15 g  
99+
0.12 g  
99+

Monounsaturated Fat
1.11 g  
99+
0.78 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
11.00 mg  
99+
17.00 mg  
99+

Vitamins
  
  

Vitamin A
198.00 IU  
99+
140.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
17
0.03 mg  
30

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.16 mg  
99+

Vitamin B3 (Niacin)
0.28 mg  
24
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.05 mg  
99+
0.05 mg  
99+

Vitamin B9 (Folic acid, Folate)
1.00 µg  
99+
12.00 µg  
28

Vitamin B12 (Cobalamin)
0.07 µg  
99+
0.43 µg  
39

Vitamin C (Ascorbic acid)
1.30 mg  
22
0.00 mg  
38

Vitamin D
51.00 IU  
6
3.00 IU  
39

Vitamin D (D2+D3)
1.30 µg  
5
0.10 µg  
18

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.08 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
134.00 mg  
99+
83.00 mg  
99+

Iron
0.05 mg  
99+
0.07 mg  
99+

Magnesium
14.00 mg  
35
8.00 mg  
99+

Phosphorus
111.00 mg  
99+
159.00 mg  
38

Potassium
204.00 mg  
30
104.00 mg  
99+

Sodium
50.00 mg  
99+
364.00 mg  
30

Zinc
0.30 mg  
99+
0.40 mg  
99+

Other
  
  

Water
88.90 g  
79.79 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  

Other General Benefits
Lactose Intolerants, Reduces blood pressure  
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing  
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  

Color
-  
White  

Flavor
Sour  
Sour  

Aroma
Goaty  
Fresh, Sour smell  

Vegetarian
Yes  
Yes  

Origin
-  
-  

How to make

Serving Size
100  
100  

Ingredients
-  
Milk, Yogurt  

Fermentation Agent
-  
Lactococcus Bulgaricus, Streptococcus thermophilus  

Things you need
-  
Large pot, Stirrer  

Time Duration
  
  

Preparation Time
-  
3- 4 hours  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
5- 7 days  
5- 7 days  

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