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Gjetost Cheese
Gjetost Cheese

Tilsit Cheese
Tilsit Cheese



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Gjetost Cheese
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Tilsit Cheese

Gjetost Cheese vs Tilsit Cheese

1 Calories
1.1 Calories in 1 cup
1,058.00 KcalNA
Yak Butter Facts
70 1628
1.2 Calories
466.00 Kcal340.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 tbsp
65.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
132.00 Kcal96.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
89.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.65 g24.41 g
Evaporated Milk Facts
0 215
1.8 Carbs
42.65 g1.88 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
NANA
Swiss Cheese Facts
0 54.08
1.9 Fats
29.51 g25.98 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA50 %
Paneer Facts
1 91
1.9.2 Saturated Fat
19.16 g16.78 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.94 g0.72 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.88 g7.14 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
94.00 mg29.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,113.00 IU1,045.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.32 mg0.06 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
1.38 mg0.36 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.81 mg0.21 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.27 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg20.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.42 µg2.10 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
0.52 mg700.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
70.00 mg0.23 mg
Paneer Facts
0 70
2.4.3 Magnesium
444.00 mg13.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
1,409.00 mg500.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
600.00 mg65.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1.14 mg753.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.00 mg3.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
13.44 g42.86 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Unknown
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
Golden Orange
Pale yellow
4.1.2 Flavor
Burnt Caramel, Sweet
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Mild
Strong
4.1.4 Vegetarian
4.2 Origin
Norway
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3-9 months of aging
5.4.2 Cooking Time
Unknown
40
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Gjetost Cheese and Tilsit Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Gjetost Cheese and Tilsit Cheese, helps you to choose among them. Gjetost Cheese vs Tilsit Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.