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Gelato
Gelato

Yogurt
Yogurt



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Gelato
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Gelato vs Yogurt

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1 Calories
1.1 Calories
210.00 Kcal59.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NA134.00 Kcal
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NA9.00 Kcal
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NA17.00 Kcal
Paneer Facts
12.2 204
1.7 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
2.3 Serving size
100
100
2.4 Proteins
3.50 g5.00 g
Evaporated Milk Facts
0 215
2.6 Carbs
23.00 g3.60 g
Cocoa Butter Facts
0 205
2.7.3 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.7.7 Sugar
20.00 g3.24 g
Swiss Cheese Facts
0 54.08
2.8 Fats
13.00 g0.39 g
Yakult Facts
0.1 175
1.1.4 Fat Content
NA3 %
Paneer Facts
1 91
2.3.1 Saturated Fat
7.00 g0.12 g
Amasi Facts
0 67
2.5.1 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
2.5.5 Polyunsaturated Fat
0.35 g0.01 g
Paneer Facts
0 48
2.6.1 Monounsaturated Fat
3.00 g0.05 g
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
45.00 mg5.00 mg
Cream Cheese Facts
0 325
4.2 Vitamins
4.2.1 Vitamin A
400.00 IU4.00 IU
Peanut Butter Facts
0 2499
6.6.1 Vitamin B1 (Thiamin)
NA0.02 mg
Paneer Facts
0 3.5
6.6.4 Vitamin B2 (Riboflavin)
NA0.28 mg
Cocoa Butter Facts
0 2.017
1.1.4 Vitamin B3 (Niacin)
NA0.21 mg
Cocoa Butter Facts
0 13.112
1.2.1 Vitamin B6 (Pyridoxine)
NA0.06 mg
Whipped cream Facts
-0.026 1.5
1.5.1 Vitamin B9 (Folic acid, Folate)
NA7.00 µg
Cocoa Butter Facts
0 87
1.6.2 Vitamin B12 (Cobalamin)
NA0.75 µg
Peanut Butter Facts
0 4.03
1.10.2 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
1.11.2 Vitamin D
NA0.00 IU
Butter
0 301
1.11.7 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk Facts
0 7.5
1.11.11 Vitamin E (Alpha- Tocopherol)
NA0.01 mg
Paneer Facts
0 24.21
1.11.14 Vitamin K (Phylloquinone)
NA0.00 µg
Butter
0 30.3
1.13 Minerals
1.13.1 Calcium
100.00 mg110.00 mg
Cocoa Butter Facts
0 1705
2.2.2 Iron
0.00 mg0.07 mg
Paneer Facts
0 70
2.2.4 Magnesium
0.00 mg11.00 mg
Butter
0 444
2.4.2 Phosphorus
0.00 mg135.00 mg
Butter
0 1409
4.2.1 Potassium
0.00 mg141.00 mg
Butter
0 1794
8.5.2 Sodium
70.00 mg36.00 mg
Cocoa Butter Facts
0 7022.4
8.5.6 Zinc
0.00 mg0.52 mg
Butter
0 7.31
8.6 Other
8.6.1 Water
65.00 g85.10 g
Cocoa Butter Facts
0 221
9.2.1 Caffeine
0.00 g0.00 g
Milk Facts
0 0
10 Benefits
10.1 Health Benefits
Reduces blood pressure
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
10.1.1 Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
10.2.2 Hair Care
Strengthens hair roots
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
10.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
11 What is
11.1 What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
11.1.1 Color
Not Available
White
11.1.2 Flavor
Not Available
Creamy
11.1.3 Aroma
Not Available
Fresh
11.1.4 Vegetarian
11.2 Origin
Egypt, Italy, Rome
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Milk, Salt, Vinegar
12.2.1 Fermentation Agent
Not Applicable
Not Available
12.3 Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Bowl, Pan, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
3- 4 hours
8- 10 hours
12.4.2 Cooking Time
30
15
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
98.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
12.5.3 Shelf Life
2- 3 Months
3- 5 days

Comparison of Gelato and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Gelato and Yogurt, helps you to choose among them. Gelato vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.