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Frozen Yogurt
Frozen Yogurt

Fontina Cheese
Fontina Cheese



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Frozen Yogurt
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Fontina Cheese

Frozen Yogurt vs Fontina Cheese Facts

1 Calories
1.1 Calories
139.00 Kcal389.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA513.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA58.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA109.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g25.60 g
All about Evaporated Milk
0 215
1.8 Carbs
21.00 g1.55 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
21.00 g1.55 g
All about Swiss Cheese
0 54.08
1.9 Fats
2.50 g31.14 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA45 %
All about Paneer
1 91
1.9.2 Saturated Fat
1.51 g19.20 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.07 g1.65 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.60 g8.69 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg153.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
122.00 IU913.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.13 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.05 mg0.15 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA6.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.05 µg1.68 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IU23.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg0.27 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µg2.60 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
200.00 mg550.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
7.00 mg14.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mg346.00 mg
All about Gelato
0 1409
2.4.5 Potassium
108.00 mg64.00 mg
All about Gelato
0 1794
2.4.6 Sodium
45.00 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.19 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
68.08 g37.92 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Best for weight loss
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Lactose Intolerants, Best for weight loss
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Best remedy for itchy scalp, Reduces dandruff
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Low fat
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
Not Available
Ivory
4.1.2 Flavor
Not Available
Creamy, Smooth, Tart
4.1.3 Aroma
Not Available
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
American
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
30- 40 minutes
10- 12 hours
5.4.2 Cooking Time
90
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
-20.00 °F39.20 °F
Butter
-20 383
5.5.2 Shelf Life
1 Month
2- 3 Months

Difference between Frozen Yogurt and Fontina Cheese

Though Frozen Yogurt and Fontina Cheese, both are Dairy products, there is some prominent difference between Frozen Yogurt and Fontina Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Yogurt and Fontina Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Yogurt vs Fontina Cheese facts, dictate the Similarities and Differences between Frozen Yogurt and Fontina Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.