1 How to make
1.1 Serving Size
100
1.2 Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
1.3 Things you need
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
20- 25 minutes
1.4.2 Cooking Time
few hours
1.4.3 Aging time
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F
Rank: 1 (Overall) ▶
-20
383
1.5.2 Shelf Life
2- 3 weeks