Definition of Fontina Cheese and Yakult
Do you know What is Fontina Cheese and Yakult. If you are looking for the definition of Fontina Cheese and Yakult or want to know what is Fontina Cheese and Yakult?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Yakult is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Yakult has Refreshing, Sweet and Tangy flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Yakult is traced back to Japan.