Frozen Yogurt fakta

Frozen Yogurt

kalori

Kalori ing 1 tuwung

221.00 Kcal 35

kalori

139.00 Kcal 61

Kalori 1 tbsp

16.00 Kcal 12

Kalori ing 1 oz

32.00 Kcal 13

Kalori ing 1 irisan

159.00 Kcal 44

Bantu ukuran

100

protein

8.00 g 46

karbohidrat

21.00 g 25

serat

0.00 g 16

Sugar

21.00 g 68

lemak

2.50 g 14

Content lemak

4 % 4

jenuh Lemak

1.51 g 13

Trans Lemak

0.00 g

asam lemak

0.07 g 66

monounsaturated lemak

1.60 g 62

Nutrition

Bantu Size

100

kolesterol

2.00 mg 63

vitamins

vitamin A

122.00 IU 61

Vitamin B1 (thiamin)

0.03 mg 29

Vitamin B2 (riboflavin)

0.13 mg 62

Vitamin B3 (niacin)

0.05 mg 64

Vitamin B6 (Pyridoxine)

0.03 mg 53

Vitamin B9 (folic asam, folat | folat)

8.00 μg 33

Vitamin B12 (Cobalamin)

0.05 μg 61

Vitamin C (asam Ascorbic)

0.00 mg 38

vitamin D

2.00 IU 45

Vitamin D (D2 + D3)

0.00 μg 19

Vitamin E (Alpha- tocopherol)

0.06 mg 47

Vitamin K (Phylloquinone)

0.20 μg 31

Minerals

calcium

200.00 mg 42

Iron

0.00 mg 62

Magnesium

7.00 mg 48

fosfor

62.00 mg 76

kalium

108.00 mg 61

sodium

45.00 mg 65

seng

0.19 mg 69

liyane

Water

68.08 g 42

kafein

0.00 g

Wuku

Kesehatan keuntungan

Intolerants lactose, Best kanggo bobot mundhut

Wuku Umum liyane

Intolerants lactose, Best kanggo bobot mundhut

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat kulit gatel, nyuda dandruff

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sedheng lemak

alergi

Gejala alergi

apa

yogurt Frozen punika panganan cuci mulut beku digawe karo yogurt lan biasa produk kadang liyane.
Iku beda-beda gumantung saka rada kanggo luwih tart saka es krim, uga kang ngisor ing lemak amarga nggunakake susu tinimbang krim.

warna

roso

Aroma

vegetarian

asal

American

Carane nggawe

Bantu Size

100

Úa

lemak susu, susu ngalangi, Sweetner, Budaya yogurt

fermentasi Agent