Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Prevents Cancer, Boosts immune system
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium
Good source of protein, Low fat
What is
Condensed milk is cow's milk from which water has been removed.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Origin
American, France
Germany
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Buttermilk, Milk
Things you need
Container, Blender
Bowl, Cheesecloth, Stirrer
Preparation Time
15- 20 minutes
24-36 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
7- 10 days