Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Health Benefits
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Prevents Cancer, Boosts immune system
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Not Defined
Hair Care
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NA
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium
Good source of protein, Low fat
Condensed milk and Quark Allergy Symptoms
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What is
Condensed milk is cow's milk from which water has been removed.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Condensed milk and Quark Flavor
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Condensed milk and Quark Aroma
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Vegetarian
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Origin
American, France
Germany
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Bowl, Cheesecloth, Stirrer
Preparation Time
15- 20 minutes
24-36 hours
Aging time
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Refrigeration Temperature
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Shelf Life
1- 2 Weeks
7- 10 days