×

Frozen Custard
Frozen Custard

Evaporated Milk
Evaporated Milk



ADD
Compare
X
Frozen Custard
X
Evaporated Milk

Frozen Custard vs Evaporated Milk Facts

1 Calories
1.1 Calories
410.00 Kcal134.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA338.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA20.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA42.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.90 g0.00 g
Milk
0 215
1.8 Carbs
82.80 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
NA1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
6.40 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA12 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.03 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.85 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.40 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
55.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
217.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.32 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.22 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
30.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.17 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
228.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.93 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
45.00 mg3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
332.00 mg2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
540.00 mg0.25 mg
All about Gelato
0 1794
2.4.6 Sodium
281.00 mg1.25 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
1.05 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Soothing treat in summer
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
Not Available
Caramelized white
4.1.2 Flavor
Not Available
Caramel-like, Sweet
4.1.3 Aroma
Not Available
Sweet
4.1.4 Vegetarian
4.2 Origin
Coney Island, New York
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
Not Available
5- 10 minutes
5.4.2 Cooking Time
60
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 days
About a year

Difference between Frozen Custard and Evaporated Milk

Though Frozen Custard and Evaporated Milk, both are Dairy products, there is some prominent difference between Frozen Custard and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Custard and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Custard vs Evaporated Milk facts, dictate the Similarities and Differences between Frozen Custard and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.