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Evaporated Milk
Evaporated Milk

Buffalo Curd
Buffalo Curd



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Evaporated Milk
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Buffalo Curd

Evaporated Milk vs Buffalo Curd

1 Calories
1.1 Calories
134.00 Kcal63.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
338.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
20.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
42.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g5.25 g
Milk
0 215
1.8 Carbs
12.00 g7.04 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.50 g7.04 g
Swiss Cheese Facts
0 54.08
1.9 Fats
3.50 g1.55 g
Yakult Facts
0.1 175
1.9.1 Fat Content
12 %7 %
Paneer Facts
1 91
1.9.2 Saturated Fat
3.50 g1.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
2.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.04 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.25 g0.43 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg6.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU90.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg3.80 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg1.50 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg2.50 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.35 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mgNA
Milk Facts
0 7.7
2.3.9 Vitamin D
0.25 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg121.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
5.25 mgNA
Paneer Facts
0 70
2.4.3 Magnesium
3.25 mgNA
Gelato Facts
0 444
2.4.4 Phosphorus
2.50 mgNA
Gelato Facts
0 1409
2.4.5 Potassium
0.25 mg234.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1.25 mg70.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.25 mg0.00 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
0.25 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
Caramelized white
Not Available
4.1.2 Flavor
Caramel-like, Sweet
Sour
4.1.3 Aroma
Sweet
Milky
4.1.4 Vegetarian
4.2 Origin
USA
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Sauce pan
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
Overnight
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
About a year
2- 3 weeks

Comparison of Evaporated Milk and Buffalo Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Buffalo Curd, helps you to choose among them. Evaporated Milk vs Buffalo Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.