What is Evaporated Milk and Buffalo Curd?

Definition of Evaporated Milk and Buffalo Curd

Do you know What is Evaporated Milk and Buffalo Curd. If you are looking for the definition of Evaporated Milk and Buffalo Curd or want to know what is Evaporated Milk and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. While

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• Both these products are unique in their own ways. Evaporated Milk is a Caramelized white colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Evaporated Milk bears Caramel-like and Sweet flavor with a Sweet aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Evaporated Milk originated in USA, whereas origin of Buffalo Curd is traced back to India.