1 Calories
1.1 Calories
410.00 Kcal98.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.2 Carbs
1.2.1 Fiber
1.3.1 Sugar
1.5 Fats
1.6.1 Fat Content
1.7.1 Saturated Fat
1.9.1 Trans Fat
1.10.1 Polyunsaturated Fat
1.10.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
217.00 IU140.00 IU
0
2499
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.5 Vitamin B3 (Niacin)
2.4.7 Vitamin B6 (Pyridoxine)
0.22 mg0.05 mg
-0.026
1.5
2.4.9 Vitamin B9 (Folic acid, Folate)
2.4.11 Vitamin B12 (Cobalamin)
3.2.1 Vitamin C (Ascorbic acid)
3.2.2 Vitamin D
3.3.2 Vitamin D (D2+D3)
3.3.4 Vitamin E (Alpha- Tocopherol)
3.3.6 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
3.4.3 Iron
3.4.5 Magnesium
3.4.7 Phosphorus
332.00 mg159.00 mg
0
1409
3.4.9 Potassium
540.00 mg104.00 mg
0
1794
3.4.11 Sodium
281.00 mg364.00 mg
0
7022.4
3.4.13 Zinc
3.5 Other
3.5.1 Water
3.5.3 Caffeine
4 Benefits
4.1 Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Reduces blood pressure, Prevents strokes, Prevents Cancer
4.1.1 Other General Benefits
Soothing treat in summer
Remedy for stress & anxiety, Improves digestion
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
4.2.2 Hair Care
Helps in better moisture retention
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
4.3 Nutritional Importance & Uses
4.3.1 Uses
Not Available
Cleans patent leather
4.3.2 Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Cottage Cheese, a bland white cheese made from the curds of milk.
5.1.1 Color
Not Available
Not Available
5.1.2 Flavor
Not Available
Not Available
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
5.2 Origin
Coney Island, New York
Cyprus, Egypt, Greece, North America & South America
6 How to make
6.1 Serving Size
6.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
Not Available
30- 40 minutes
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
383.00 °F99.00 °F
-20
383
6.6.2 Shelf Life