How to make Cottage Cheese and Kumis?

Cottage Cheese

Kumis

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How to make

Serving Size

100

200

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Container

Time Duration

Preparation Time

30- 40 minutes

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

How is Cottage Cheese and Kumis made?

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