How to make Cottage Cheese and Kumis?

Cottage Cheese

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F55.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

Unknown

How is Cottage Cheese and Kumis made?

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