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Frozen Custard
Frozen Custard

Almond Butter
Almond Butter



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Frozen Custard
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Almond Butter

Frozen Custard vs Almond Butter Facts

1 Calories
1.1 Calories
410.00 Kcal614.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,535.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA98.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA179.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.90 g20.96 g
All about Evaporated Milk
0 215
1.8 Carbs
82.80 g18.82 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g10.30 g
All about Milk
0 10.3
1.8.2 Sugar
NA6.27 g
All about Swiss Cheese
0 54.08
1.9 Fats
6.40 g55.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA91 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.03 g6.55 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.85 g13.61 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.40 g32.45 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
55.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
217.00 IU1.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg0.94 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.32 mg3.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.22 mg0.10 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
30.00 µg53.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.17 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA24.21 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
228.00 mg347.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.93 mg3.49 mg
All about Paneer
0 70
2.4.3 Magnesium
45.00 mg279.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
332.00 mg508.00 mg
All about Gelato
0 1409
2.4.5 Potassium
540.00 mg748.00 mg
All about Gelato
0 1794
2.4.6 Sodium
281.00 mg227.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
1.05 mg3.29 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA1.64 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
3.1.1 Other General Benefits
Soothing treat in summer
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
3.2.2 Hair Care
Helps in better moisture retention
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
Can be added to protein shakes, Can be added to smoothies
3.3.2 Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Almond butter is a food paste made from almonds.
4.1.1 Color
Not Available
Roasted Brown
4.1.2 Flavor
Not Available
Rich roasted almond
4.1.3 Aroma
Not Available
Nutty
4.1.4 Vegetarian
4.2 Origin
Coney Island, New York
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Almonds
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
Not Available
15- 20 minutes
5.4.2 Cooking Time
60
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 days
2 years

Difference between Frozen Custard and Almond Butter

Though Frozen Custard and Almond Butter, both are Dairy products, there is some prominent difference between Frozen Custard and Almond Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Custard and Almond Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Custard vs Almond Butter facts, dictate the Similarities and Differences between Frozen Custard and Almond Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.