Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy, Strengthens the immune system
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Provides energy, Strengthens the immune system
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Antioxidative effect
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Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
What is
Dairy Product
TYpe of milk
Origin
American, France
Tatar
Ingredients
Goat's or sheep's or cow's milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container
Preparation Time
1 hour
3 to 5 days
Cooking Time
15
few hours
Refrigeration Temperature