How to make Fromage Frais and Kumis?
Ingredients
Goat's or sheep's or cow's milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container
Preparation Time
1 hour
3 to 5 days
Cooking Time
15
few hours
Refrigeration Temperature