What is Kumis and Brick Cheese?
What is
TYpe of milk
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Not Available
Ivory
Kumis and Brick Cheese Flavor
Not Available
Mild, Nutty, Sweet, Tangy
Kumis and Brick Cheese Aroma
Not Available
Sour smell, Rich
Vegetarian
Not Available
No
Origin
Tatar
Wisconsin, US